Tri Tip
A beef tri-tip is a cut of meat from the bottom sirloin section of the cow. It's a triangular-shaped roast that typically weighs around 2 to 3 pounds. The tri-tip is known for its tenderness, rich flavor, and versatility. It's commonly grilled, roasted, or smoked, and is often sliced against the grain for serving. It is particularly popular in California, where it’s frequently cooked on a barbecue, but it's enjoyed in other parts of the U.S. as well. Tri-tip has a balance of fat and lean meat, making it juicy and flavorful when cooked properly.
A beef tri-tip is a cut of meat from the bottom sirloin section of the cow. It's a triangular-shaped roast that typically weighs around 2 to 3 pounds. The tri-tip is known for its tenderness, rich flavor, and versatility. It's commonly grilled, roasted, or smoked, and is often sliced against the grain for serving. It is particularly popular in California, where it’s frequently cooked on a barbecue, but it's enjoyed in other parts of the U.S. as well. Tri-tip has a balance of fat and lean meat, making it juicy and flavorful when cooked properly.
A beef tri-tip is a cut of meat from the bottom sirloin section of the cow. It's a triangular-shaped roast that typically weighs around 2 to 3 pounds. The tri-tip is known for its tenderness, rich flavor, and versatility. It's commonly grilled, roasted, or smoked, and is often sliced against the grain for serving. It is particularly popular in California, where it’s frequently cooked on a barbecue, but it's enjoyed in other parts of the U.S. as well. Tri-tip has a balance of fat and lean meat, making it juicy and flavorful when cooked properly.