F1 Wagyu Sirloin Tip Steak
Also known as the “Knuckle”, or “Round Tip”, one shouldn’t confuse it with the sirloin steak or top sirloin. The sirloin tip comes from the front end of the rear leg and is the most tender of the round cuts. This cut is lower in fat content and is best in a two to four hour marinate. A real delicious cut of meat.
Also known as the “Knuckle”, or “Round Tip”, one shouldn’t confuse it with the sirloin steak or top sirloin. The sirloin tip comes from the front end of the rear leg and is the most tender of the round cuts. This cut is lower in fat content and is best in a two to four hour marinate. A real delicious cut of meat.
Also known as the “Knuckle”, or “Round Tip”, one shouldn’t confuse it with the sirloin steak or top sirloin. The sirloin tip comes from the front end of the rear leg and is the most tender of the round cuts. This cut is lower in fat content and is best in a two to four hour marinate. A real delicious cut of meat.