F1 Wagyu Filet Mignon

from $23.18

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The Filet Mignon is considered the “King of Steaks.” This round cut of meat comes from the thinner end of the tenderloin; the loin primal. This cut runs parallel to the spine and doesn’t get much use which makes it so incredibly tender. It nearly melts in your mouth. No knife needed.

• Boneless
• Steak thickness vary

Filet Mignon:

6 oz 7 oz 9 oz 1 lb 6 oz 1 lb 7 oz 1 lb 8 oz 1 lb 9 oz 1 lb 10 oz 1 lb 11 oz 1 lb 12 oz 1 lb 13 oz 1 lb 14 oz 1 lb 15 oz 2 lb 2 lb 1 oz 2 lb 2 oz 2 lb 3 oz 2 lb 4 oz 2 lb 6 oz 2 lb 7 oz 3 lb 2 oz 3 lb 4 oz 3 lb 6 oz 3 lb 7 oz 3 lb 9 oz 3 lb 10 oz 3 lb 14 oz

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The Filet Mignon is considered the “King of Steaks.” This round cut of meat comes from the thinner end of the tenderloin; the loin primal. This cut runs parallel to the spine and doesn’t get much use which makes it so incredibly tender. It nearly melts in your mouth. No knife needed.

• Boneless
• Steak thickness vary

The Filet Mignon is considered the “King of Steaks.” This round cut of meat comes from the thinner end of the tenderloin; the loin primal. This cut runs parallel to the spine and doesn’t get much use which makes it so incredibly tender. It nearly melts in your mouth. No knife needed.

• Boneless
• Steak thickness vary