Taken from the top section of the hindquarters above the backend of the hip bone, this muscle gets worked quite often. This triangular cut is lean and very flavorful when cooked in moderate temperatures for a longer period of time. This way of cooking lets the connective tissues soften and melt into that buttery flavor that wagyu is known for and sought after.

F1 Wagyu Rump Roast:

2 lb 1 oz 2 lb 3 oz 2 lb 4 oz 2 lb 5 oz 2 lb 6 oz 2 lb 8 oz 2 lb 9 oz 2 lb 10 oz 2 lb 11 oz 2 lb 13 oz 2 lb 14 oz 2 lb 15 oz 3 lb 3 lb 1 oz 3 lb 2 oz 3 lb 3 oz 3 lb 8 oz 3 lb 9 oz 3 lb 11 oz 3 lb 12 oz 3 lb 15 oz 4 lb

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Taken from the top section of the hindquarters above the backend of the hip bone, this muscle gets worked quite often. This triangular cut is lean and very flavorful when cooked in moderate temperatures for a longer period of time. This way of cooking lets the connective tissues soften and melt into that buttery flavor that wagyu is known for and sought after.