F1 Wagyu Cube Steak
Sometimes called the “Minute Steak”, the cube steak is taken from the bottom round near the rump of the cow. It is flattened and tenderized. The tenderizer makes the cubed indentations which gives it its common name, cube steak. The flavor of a wagyu cube steak will definitely take your Po Boy, stew, soup, or chicken fried steak to a whole new level.
Sometimes called the “Minute Steak”, the cube steak is taken from the bottom round near the rump of the cow. It is flattened and tenderized. The tenderizer makes the cubed indentations which gives it its common name, cube steak. The flavor of a wagyu cube steak will definitely take your Po Boy, stew, soup, or chicken fried steak to a whole new level.
Sometimes called the “Minute Steak”, the cube steak is taken from the bottom round near the rump of the cow. It is flattened and tenderized. The tenderizer makes the cubed indentations which gives it its common name, cube steak. The flavor of a wagyu cube steak will definitely take your Po Boy, stew, soup, or chicken fried steak to a whole new level.